Hawksmoor Seven Dials Menu (Update 2025)
Starters
Brixham Crab On Toast
$£12.00
Hawksmoor Smoked Salmon
With Soda Bread
$£11.50
Half A Native Lobster
With Garlic Butter
$£16.00
Shrimps on Toast
$£10.50
Roast Scallops
With White Port & Garlic
$£14.75
Potted Smoked Mackerel
$£7.50
Potted Beef & Bacon
With Yorkshires
$£8.50
Steak Tartare
$£12.50
Tamworth Belly Ribs
$£11.00
Bone Marrow
With Onions
$£8.00
Doddington Caesar Salad
$£8.00
Salt Baked Beetroot
With Hazelnut & Horseradish
$£8.50
Bone-in Prime Rib
$£8.00
T-bone
$£8.00
Porterhouse
$£9.00
Chateaubriand
$£13.00
Fillet
$£34.00
Bone-in Sirloin
$£28.00
Rib-Eye
$£30.00
D-Rump
Aged 55 Days
$£18.00
Surf 'n' Turf
Fillet (300g) & Grilled Half Lobster With Garlic Butter
$£50.00
Sauces
Béarnaise, Peppercorn, Bone Marrow Gravy, Anchovy Hollandaise, Stilton Hollandaise
$£3.00
Steaks
The Rest
Whole Sea Bream
With Chilli, Rosemary and Garlic
$£20.00
Native Lobster Grilled
With Garlic Butter
$£32.00
Grilled Free Range Chicken
$£13.00
Roast Squash
With Butterbeans & Beenleigh Blue
$£13.00
Beef Dripping Fries
$£4.00
Triple Cooked Chips
$£4.00
Mash & Gravy
$£4.00
Baked Sweet Potato
$£3.50
Macaroni Cheese
$£5.00
Creamed Spinach
$£5.00
Elliot's Bread & Butter
$£2.00
Roast Field Mushrooms
$£4.00
Sprout Tops
$£4.00
Tenderstem Broccoli
$£4.00
Doddington Caesar
$£4.00
English Lettuce & Herb Salad
$£4.00